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An on-the-bone 2.5"-thick ribeye steak with an extra long bone in french trim. Best reverse seared!
Approx. 700-800g P3,250
Approx. 1.60-1.85Kg P3,800
Approx. 1.90-2.05Kg P4,200
Steak came frozen & packaged very well. After thawing we cooked it on our grill. The steak was fantastic, very tender and very flavorful!!! The entire family loved it.