DELIVERING FROZEN SPECIALTIES FROM RESTAURANTS, CHEFS AND ICONIC FOOD BRANDS TO EVERY FILIPINO FOODIE
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Remove the frozen eel from the packet and wrap it in tin foil. 2. Bake in 180°C oven for 8-10 minutes. Serve.
Ready-to-Heat for your convenience!
Slightly thinner/narrower than what I used to get but overall, excellent quality.
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