An original Hiligaynon recipe by one of our cooks, chicken leg quarters are marinated in fragrant lemongrass and brushed with at suete oil while being grilled over charcoal flame.
Easiest way to fill your Inasal chicken fix without the hassle of firing your own grill.
Shelf + Storage: 2 months
Heating Instructions:
Bring a pot of water to a rolling boil.
VERY IMPORTANT: Shut off stove
Fully submerge the vacuum sealed pack of Chicken Inasal into the pot of hot water, and cover for 15 minutes.
Take the packet out of the water and open it. Caution: hot.
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