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Thomson Road Inihaw na Liempo
Pork belly slices are marinated in our own blend of Filipino BBQ sauce and grilled over charcoal flame.
Shelf + Storage:
- Bring a pot of water to a rolling boil.
- VERY IMPORTANT: Shut off stove
- Fully submerge the vacuum sealed pack of Inihaw na Liempo into the pot of hot water, and cover for 15 minutes.
- Take the packet out of the water and open it. Caution: hot.
- Serve your Inihaw na Liempo and enjoy!