Tender chicken fillets marinated in our own blend of herbs and spices, an original Thomson Road recipe and one of the bestsellers from the menu of Thomson Road Chinese Bistro.
Shelf + Storage:
2 monthsCooking Instructions:
1. Heat 2 Tbsp cooking oil on a pan.
2. Pan fry chicken thigh fillets on medium-low heat, around 5 minutes on each side.
3. Remove from pan when cooked through.
4. Serve and enjoy.