Only the freshest local beef chunks stewed in low flame for 3-4 hours until fork tender. Savory-sweet and sprinkled with sesame seeds, this meal is delicious topped over steamed rice or rice noodle.
Shelf + Storage: 2 months
Heating Instructions: On Stovetop
Thaw the frozen Korean Beef Stew
Place the Korean Beef Stew in a pot/pan
Add 1/4 cup (60ml) of water
Heat on low flame covered until hot, and simmer for 2-3 minutes
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