Thai BBQ chicken stuffed with lemongrass, cilantro and garlic. Served alongside sweet chili sauce “naam jim kai” sold separately. Serves 4
Shelf + Storage:
6 months in the freezer
Instructions:
Defrost, soak pack in hot water for 5 mins or bake on low for 10 mins
Shelf + Storage:
6 months in the freezer
Instructions:
Defrost, soak pack in hot water for 5 mins or bake on low for 10 mins
