Chicken tenders in panang curry sauce with red bell pepper, thai basil and kaffir lime strands. Serves 4
Shelf + Storage:
6 months in the freezer
Instructions:
Heat in pot until it simmers or microwave on high for 3 mins
Shelf + Storage:
6 months in the freezer
Instructions:
Heat in pot until it simmers or microwave on high for 3 mins
