The best fishballs in the Philippines and a pride of Bulacan. Serves 4
Shelf Life:
3 months
Cooking Instructions:
Thaw fishballs then deep fry for 6-8 minutes in oil
The best fishballs in the Philippines and a pride of Bulacan. Serves 4
Shelf Life:
3 months
Cooking Instructions:
Thaw fishballs then deep fry for 6-8 minutes in oil
