No Products in the Cart
These are really beautiful! 7 slices (more or less) per Kg and vacuum-packed for freshness. Pan-sear them on your iron skillet for a few minutes then cover on low heat until you hit 60C. Set aside and add vinegar, honey, butter, and whatever you got into the pan sauce. Reduce and pour over those fantastic golden brown chops! Boy, I'm hungry again just making this catalog entry.