Persia Grill Vegetable Samosa - 12 Pieces
Pastry with savory fillings such as potatoes, cashew nuts, raisins and peas.
Inclusions: 12 pcs of frozen and ready-to-cook Vegetable Samosa only
Shelf Life + Storage:
2 Months Frozen
Instructions in cooking:
- Thaw your frozen samosa pieces.
- Heat the pan to medium and add a generous amount of cooking oil.
- Pan-fry your samosa until it is golden brown.
- No need to thaw, place in a oven-safe metal, ceramic, or glass pan or dish.
- Set oven to moderately slow to moderate
- Brush with olive oil.
- Bake in oven for 5-10 minutes as desired or, until crust is golden.
Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce, and home-made tomato salsa.