Persia Grill Lamb Kebab Mix Kubideh Ground Lamb - 500g

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₱595.00
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The Classic: Houseblend prime cuts of ground lamb marinated with onions and spices.

Shelf Life + Storage:
2 Months Frozen

Inclusions: 500g pack of frozen and ready-to-cook Lamb Kebab Mix only

Pan Frying (Basic)

Step:

  1. 1 Slice some tomatoes.
  2. Mold your kebabs to your desired shape.
  3. Heat the pan to medium and add a dash of cooking oil.
  4. Pan fry the kebab until it is golden brown.
  5. With the same oil used in cooking the kebabs, pan fry your tomatoes.
  6. Grilling (Advanced with a metal skewer)

You can grill over charcoal your kebabs, tomatoes/onions.

Step 1 Wrap the kebab mix in a metal skewer shaping it along the skewer with equal thickness. (Tip: After placing on the skewers, chill a bit to avoid crumbling. If you do not have as metal skewer, you may use an Iron-Grid)
Step 2 Cook over grill

Serving Suggestions:
Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce.

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