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Thomson Pampangueno Pork Sisig
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    Thomson Pampangueno Pork Sisig

    ₱300.00
    DESCRIPTION
     A Kapampangan favorite, our sisig recipe is made with bits of pork face, head, and chicken liver grilled and sautéed with onions, spices, and 2 kinds of chili peppers. 

    Shelf + Storage:
    2 months

    Heating Instructions:
    On Stovetop:
    1. Thaw the frozen Pampangueño Pork Sisig
    2. Heat 1 Tbsp oil on a pan and place the Pampangueño Pork Sisig in
    3. Heat on low flame until desired crispiness
    4. Serve hot and enjoy with calamansi and chili peppers!

    In Microwave:
    1. Microwave Pampangueño Pork Sisig for 5-7 mins
    2. Serve hot and enjoy!
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