The original sweet-salty pork dish that has been a staple Filipino breakfast item for many years. Try it for lunch and dinner as well – with eggs and sinangag, kamatis or sukang sasa or even as sandwich filling. So delicious, you’ll keep coming back for more!
Shelf Life + Storage: 8 months, Frozen
Instructions: Thaw for 30-45 minutes, pan fry for 5-8 minutes
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