Our world-famous gyoza. Comes with our special dipping sauce. 10pcs per pack
Shelf Life + Storage: Frozen. 13 days after production dateInstructions:
- In a pan, heat oil and fry thawed gyoza until one side is golden brown.
- Once done, pour in half cup of water and wait until the water evaporates.
- Transfer to a plate and prepare the dipping sauce. You can add chili for that extra kick!