Osaka Ohsho Charsiu Ramen

Our DIY ramen kit--comes with our handmade noodles, pork bone broth, pork charsiu slices, and leeks.

Shelf Life + Storage: Frozen. 13 days after production date

Instructions:

1. In a small pot, combine the broth and 1/2 cup of water. Bring to boil over medium fire.
2. Add the charsiu and wait for 2 to 3 minutes or until tender.
3. Add in the noodles and cook for another 3 minutes.
4. Transfer the noodles to a bowl then slowly add the soup. Top with charsiu, leeks and also a soft boiled egg(optional).