OmniPork is launched by foodtech company OmniFoods. An established food scientist team in Canada has spent 2 years of comprehensive research to create this nutritionally superior analogue comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. Since its launch in April 2018, OmniPork has received extensive coverage from international media.
0g Saturated Fat
0mg Cholesterol
4.6g Dietary Fiber
↓68% Calorie*
↑327% Calcium*
↑127% Iron*
Per 100g of OmniPork contains 0.8g total fat, 0g saturated fat, 0mg cholesterol, and 4.6g dietary fiber.
*Compared with uncooked regular ground pork (84% lean) (#Reference: USDA ARS FoodData Central for Standard Reference)
Good for 4-6
Shelf Life:
6 months
Instructions:
Thawing method:
Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
Cooking Instructions:
- Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins).
- Cover & steam (6-8 mins). Cook until internal temperature reaches a minimum of 74 °C
