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Frozen mouth-watering gyoza made of real meat and vegetables with NO extenders! Uncooked.
30pcs per pack
1. Fry with a little oil right out of the freezer (frozen) until bottom browns a bit.
2. Pour in water about 1/4" high.
3. Cover to steam and boil gyoza until transluscent.
4. Ready to serve or add more oil (once water is gone) and brown till you're happy.
Ready-to-Cook for your convenience!