Frozen mouth-watering gyoza made of real meat and vegetables with NO extenders! Uncooked.
Cooking instructions: 1. Fry with a little oil right out of the freezer (frozen) until bottom browns a bit. 2. Pour in water about 1/4" high. 3. Cover to steam and boil gyoza until transluscent. 4. Ready to serve or add more oil (once water is gone) and brown till you're happy.