Pre-cooked easy to prepare in just 3 mins
Shelf Life + Storage: 2 weeks Chilled
Instructions:
- Boil 1.5L of water & add instant tapioca pearls. Let simmer for 3 mins. Stir occasionally to avoid lumping.
- Strain the pearls & rinse well.
- Transfer to a bowl, mix in brown sugar & stir until sugar is fully dissolved."