Mindanao Butcher's Balbacua - 1 pack

₱850.00

A Southern specialty served at Madrid Fusion Manila, this rich stew is made from imported oxtails and tender Angus cuts of beef that is braised for 6 hours in ginger, ground peanuts, red peppers, and an assortment of local aromatics from Mindanao. Best eaten with steaming white rice and a sawsawan of calamansi, patis and sili.

Balbacua /  Balbacoa

Approximately: 700g

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