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Magnolia Best of the Philippines Taro White Cheese is prepared from the finest quality materials: dual base of taro and white cheese ice cream blended with creamy white cheese bits
Shelf Life: 2 years
Water, Refined Sugar, Milk Powder (may contain one or more of the following: Skimmed Milk, Buttermilk and/or Whey Powder), Fat (may contain Milkfat, Coconut Oil, Palm Kernel Oil and/or Palm Oil), Taro Puree (Taro Tubers, Water, and Refined Sugar), Glucose Syrup, White Cheese Bits (Water, Cheese, Vegetable Oil, Milk Proteins, Butterfat, Skim Milk Powder, Vinegar, Sodium Phosphates and Monoglyceride as emulsifying agents, Modified Food Starch, Maltodextrin, Vegetable Fiber, Flavors, Lactic acid as acidulant, Titanium Dioxide as colorant, Potassium Sorbate and Nisin as preservatives, Propylene Glycol, BHA and Propyl Gallate as antioxidant), Carabao’s Milk, Coconut Milk, Maltodextrin, Stabilizers and Emulsifiers (Mono- and Diglycerides (E471), Guar Gum (E412), Sodium Carboxymethyl Cellulose (E466), Carrageenan (E407) and Locust Bean Gum (E410)), Iodized Salt, Artificial Flavors and Artificial Food Colors (Erythrosine Red (E127) and Brilliant Blue (E133), including Tartrazine (E102)).
Contains Milk. Made on equipment that also processes products containing Peanuts, Cashew Nuts, Wheat, Soya and Eggs.
Keep frozen at -23°C and below.
Perfect combination of the white cheese saltiness and taro sweetness!
Best ice cream flavor ever.