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Kesong Puti, Premium Ice cream
Shelf Life: 2 years
Water, Carabao’s Milk, Refined Sugar, Milk Powder (may contain one or more of the following: Skimmed Milk, Buttermilk and/or Whey Powder), Fat (may contain Milkfat, Coconut Oil, Palm Kernel Oil and/or Palm Oil), White Cheese Bits (Water, Vegetable Oil (Coconut Oil and/or Palm Oil), Natural Cheese (Pasteurized Milk, Salt, Starter Cultures, Mineral Salt, Enzyme (Non-Animal Rennet)), Milk Solids, Modified Starch, Disodium Phosphate, Iodized Salt (Salt and Potassium Iodide), Sodium Phosphate (E339) and Potassium Diphosphate (E340), Citric Acid (E330), Potassium Sorbate (E202) and Antioxidants (BHA (E320), Propyl Gallate (E310), Citric Acid (E330) and Propylene Glycol (E1520))), Glucose Syrup, Maltodextrin, Stabilizers and Emulsifiers (Mono- Diglycerides (E471), Guar Gum (E412), Sodium Carboxymethyl Cellulose (E466), Carrageenan (E407) and Locust Bean Gum (E410)), Iodized Salt and Artificial Flavor.
Contains Milk. Made on equipment that also processes products containing Peanuts, Cashew Nuts, Wheat, Soya and Eggs.
Keep frozen at -23°C and below.