First had machang during a leisurely business trip to Shanghai. FrozenMNL’s version is up to par with the authentic Chinese machang. Definitely very handy to have a few of these in your freezer as it cooks quite easily, just boil it like you would suman and other rice cakes, cut off the ties, unwrap thr leaves, and bite into yummy sticky rice and meaty, melts in your mouth pork.
This was delicious! One of the best that I have tried so far. It had the right ratio of rice to meat. :)
Expensive but yummy.. :)