Ma-chang
Ma-chang
Ma-chang

    Ma-chang

    ₱550.00
    DESCRIPTION

    Known as machang to the Chinese Filipino, this community favourite is made of glutinous rice and pork belly then wrapped into tetrahedral shapes using bamboo leaves then steamed to perfection.

    I call it Peasant's Machang for no other reason that to say it has ordinary pork and chicken as ingredients but the flavour and taste is nothing but extraordinary as  prepared by a master craftsman.

    How to cook machang:

    1) Make sure machang is fully thawed
    2) Fill up a pot with water to allow machang to be fully submerged.
    3) Bring water to a boil
    4) Submerge machang WITHOUT removing it from its bamboo leaf wrap and do NOT cut the string that binds it as well (the bamboo leaves wrap is waterproof)
    5) Boil in water for about 10 minutes or until it's soft to the touch
    6) Remove from water, cut string, remove leaves, and serve on a plate
    7) Eat plain or with ketchup, sriracha, Sunshine, or UFC

    Ready-to-Heat for your convenience!

    REVIEWS

    RECENTLY VIEWED PRODUCTS

    Customer Reviews

    Based on 14 reviews
    86%
    (12)
    7%
    (1)
    0%
    (0)
    0%
    (0)
    7%
    (1)
    A
    A.L.
    C
    C.C.
    K
    K.
    Comfort food
    E
    E.G.
    Machang
    S
    S.
    Delicious
    BACK TO TOP
    ×
    Welcome Newcomer