Also from the North and cured with Ilocos vinegar, made less sweet with distinct tang and balanced umami goodness.
Instructions:
Add longganisa & water in a pan until water evaporates & then pan fry.
Also from the North and cured with Ilocos vinegar, made less sweet with distinct tang and balanced umami goodness.
Instructions:
Add longganisa & water in a pan until water evaporates & then pan fry.
