DELIVERING FROZEN SPECIALTIES FROM RESTAURANTS, CHEFS AND ICONIC FOOD BRANDS TO EVERY FILIPINO FOODIE
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Garlic & annatto flavors combined with a distinctive yellow color and fragrant palm stick ends.
Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.
I like the taste, a bit sweet. Tamang tama for sinangag and itlog for breakfast!
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