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Made with green peas, potato, carrot, coriander. An exquisite Kashmir crowd pleaser. Frozen, Ready to Heat
Shelf Life + Storage: 2 Months Frozen
1. Thaw or defrost
2. Deep fry until golden
or air fry for 15-20 mins.
3. Serve with chutney
Thanks to FROZEN MNL comfort food from Kashmir restaurant got to the house in a perfect state. We baked the plump vegetarian samosas and heated on the hob the very nicely textured paneer with spinach. The meal resurrected splendid memories of trips to the subcontinent.