Infinite Purebred Wagyu Australian Striploin Steak MS5+ - 340 - 400g
Striploin Steak is cut from the middle thus we get more prime meat. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.
With a reputation steeped in history, the great full blood Wagyu breed - Tradition plus innovation safeguards its elegance and integrity. HGP free, we feed our Full Blood Wagyu a minimum of 500 days using a vegetarian grain ration specially designed to maintain health and encourage a slow growth high marble score. Rangers Valley has been distinguished as the name behind premium marbled beef for both the Australian and export markets. and producing exceptional marbled beef is the result of our passion and experience throughout the entire supply chain. The Rangers Valley cool climate and slow growth philosophy means the new Infinite Full Blood Wagyu cuts reach untold heights.
Approximately: 340- 400 g