Chicken inasal is a bacolod favorite. Best grilled over charcoal and basted with atsuete oil. Marinated with native vinegar, garlic and spices.
Shelf Life:
3 months Keep Frozen
Cooking Instructions:
Thaw and Grill over charcoal.
Chicken inasal is a bacolod favorite. Best grilled over charcoal and basted with atsuete oil. Marinated with native vinegar, garlic and spices.
Shelf Life:
3 months Keep Frozen
Cooking Instructions:
Thaw and Grill over charcoal.
