Ready-to-cook ginataan home kit that can make 1kg of ginataang bilo-bilo. It includes prepared ingredients in vaccum sealed packs then frozen to keep its freshness. Be able to make ginataan in 4 easy steps!
Shelf Life + Storage: 2 Months Frozen
In a sauce pan, combine and boil 1L of water with Go! Ginataan powder mix (approx 10 mins).
Add mini sago to boiling gata base and stir constantly until sago starts to float (approx 3 mins).
Add thawed diced saging na saba, kamote, langka and bilo-bilo to the base.
Let it cook until you reach desired thickness and consistency (approx 20 mins).