Fariñas Ilocos Pork Bagnet Sisig - 500g
Best eaten with sunny side-up egg and rice
- Put a small amount of oil on a pre-heated pan then fry the crispy bagnet chukcs over medium heat until crispy.
- Drain the oil of the bagnet chunks then set aside.
- Saure the marinated bagnet sisig then mix in the crispy bagnet chunks.