Fariñas Ilocos Longganisang Hubad - 500g

₱250.00

Shelf Life:
6 Months

Serving Suggestions:
Best served with sunny side-up egg, diced tomates, and sukang iloko

Cooking Instructions:

  1. Place longanisa on a pan of boiling water over medium heat.
  2. While boiling, prick the longganisa using a fork and let it boil for 5 minutes before draining out the water.
  3. Pan fry the longganisa on its own oil until brown.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)