Fariñas Ilocos Longganisa - 500g
Best served with sunny side-up egg, diced tomates, and sukang iloko
- Place longanisa on a pan of boiling water over medium heat.
- While boiling, prick the longganisa using a fork and let it boil for 5 minutes before draining out the water.
- Pan fry the longganisa on its own oil until brown.