Everything Fresh PH Salmon Fillet Sous Vide in Lemon Butter - 500-540g

Lemon Butter is a continental recipe that surely satiates your desires when it comes to delectable gourmet meals. Produced in Norway, carefully curated in the Philippines. Hand cut, skin on and sous vide for 40 minutes.

Approximately:
350g to 450g

Serving Suggestions:
Sear