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Ersao Taiwanese Restaurant Chicken Curry
Taiwanese style light curry sauce stewed with coconut milk, chicken broth, chicken meat, potatoes, and carrots. Serves 4
- Thaw the meat by set on the table for ten (10) to fifteen (15) minutes.
- Preheat your pan in medium, add the meat (leave the sauce) and sear until meat is completely heat.
- Switch to low heat. Add the remaining sauce and sear until the sauce is sticky.
- Serve with Rice.