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Ilocos famous Batac Empanada. Crispy on the outside and juicy in the inside. Ordinary Batac Empanada is stuffed with fresh papaya, monggo, Ilocos longganisa and 1 whole egg fried to crisp and best paired wit sukang iloco. Now available frozen.
Shelf Life + Storage,
3 Months, Frozen
1. Cook for 3 to 5 Minutes in medium heat
2. Make sue its fully covered in oil
3. Wait or it to be cooked and drain excess oil
4. Best eaten with sukang Iloco