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Edamame, is the Japanese name for immature soybeans and literally means “stem beans,” presumably because they were traditionally sold with the stems still attached. Like most beans, soybeans are sweeter and have more umami due to higher concentrations of sucrose and amino acids before they are fully mature.
Ready-to-Heat for your Convenience!
Happy with this purchase. Waiting for it be re-stocked so I could re-order.