ECIJA Gourmet Filipino Traditional Sweet Longaniza - 400g
Sweet and savory longaniza with beef. Best served with rice, in a sandwich or over pasta. Available in 400g packs
Lean Pork Meat & Fat, Beef Meat & Fat, Soy Sauce, Sugar, Fresh Garlic, MSG, Fresh Black Pepper, Iodized Salt
- Thaw at room temperature. Once thawed, heat non-stick pan at medium-high. Pour about 1 tbsp. cooking oil.
- Place thawed hash in a pan and use wooden spatula to crumble the ground meat. Stir regularly to cook evenly. Fry for about 15 minutes until fully cooked. Best served crispy. Serving tip: Add diced onions after turning off the heat. Sprinkle vinegar upon serving.