ECIJA Gourmet Filipino Food Spicy Garlic Longaniza

Savory with lots of garlic and chili. Serves 3-4 

Shelf Life:
6 months

Cooking Instructions:

1. Thaw at room temperature. Once thawed, heat non-stick pan at medium-high. Pour about 1 tbsp. cooking oil.
2. Place thawed hash in a pan and use wooden spatula to crumble the ground meat. Stir regularly to cook evenly. Fry for about 15 minutes until fully cooked. Best served crispy.
3. Serving tip: Add diced onions after turning off the heat.Sprinkle vinegar upon serving.