DELIVERING FROZEN SPECIALTIES FROM RESTAURANTS, CHEFS AND ICONIC FOOD BRANDS TO EVERY FILIPINO FOODIE
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Easy to cook frozen Filipino foodShelf Life:3 monthsInstructions: Thaw for 30-45 minutes. Microwave for 4-5 minutes or cook in a pot for 2-3 minutes
Too expensive but doesn't taste much, parang lutong bahay lang and less veggies.
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