Sanphranthai Northern Thai Sausage (Sai Ua)

Northern Thai herbal pork sausage, also known as “Chiang Mai Sausage”.  Pairing suggestions: Thai basil, sticky rice and green chili salsa “naam phrik num” sold separately. Serves 3

Shelf + Storage:
6 months in the freezer

Instructions:
Steam for 8-10 mins then finish on grill or pan