A mix of beef chunks and ox tripe slices cooked in a rich, thick, and savory peanut sauce. Ready-to-eat; just add your choice of boiled vegetables and serve with your favorite bagoong.
Shelf Life + Storage:
6 months (frozen) , -12°C or colder
Allergens:
Contains Peanuts and peanut products; Soybeans and soy products. May contain traces of Peanuts, Nuts, Milk and Milk products, Fish, Crustacean, Celery, Mustard, Sesame seeds.
Cooking / Heating Instructions:
Microwave:
- Pour frozen contents in a microwaveable container.
- Cover and heat for 13-15 minutes at medium to high setting.
- Stir halfway.
Stove Top:
- Transfer frozen contents in a pot.
- Cover and heat over medium flame for 20-25 minutes.
- Stir occasionally.
Ingredients:
Beef, Ox Tripe, Water, Peanut Butter, Onion, Spices, Vegetable Oil, Iodized Salt, Annatto Oil, Monosodium Glutamate (Flavor Enhancer), Sodium Benzoate (Preservative), and Potassium Sorbate (Preservative).
