A classic Filipino dish made of bite-sized pork pieces cooked in savory pork blood stew with a balanced hint of vinegar, chilies and spices. Ready-to-eat; just heat and serve!
Shelf Life + Storage:
4 months (frozen) , -12°C or colder
Allergens:
Contains Fish products; May contain Eggs and Wheat, Sulphites or traces of Sulphites
Cooking / Heating Instructions:
Microwave:
- Pour frozen contents in a microwaveable container.
- Cover and heat for 13-15 minutes at medium to high setting.
- Stir halfway.
Stove Top:
- Transfer frozen contents in a pot.
- Cover and heat over medium flame for 20-25 minutes.
- Stir occasionally.
Ingredients:
Pork, Water, Vinegar, Pork Blood, Fish Sauce, Spices, Vegetable Oil, Finger Chilli Pepper, Iodized Salt, Monosodium Glutamate (Flavor Enhancer), Potassium Sorbate (Preservative), and Sodium Benzoate (Preservative).
