Growing up in Houston, this was my favourite ice cream flavour. I’d always buy a half gallon of Butter Pecan ice cream on a Friday and pretty much finish it before the weekend ends.
Fresh Milk, Milkfat, Buttered Pecan Nuts (butter, salt, pecan nuts), Sugar, Eggs, Emulsifier and Stabilizers: E471 (glycerides, plant source), E460 (microcrystalline cellulose), E466 (sodium carboxymethyl cellulose), E407 (carrageenan) and Iodized salt
contains Milk, Eggs, Tree Nuts (Pecans). Manufactured in a facility that processes tree nuts.
Net Content 115 mL (3.89 fl. oz.). 440 mL (14.88 fl. oz.).
KEEP FROZEN (-20°C)