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Carmen's Best Ice Cream : Brown Butter Almond Brittle
Carmen's Best Ice Cream : Brown Butter Almond Brittle

    Carmen's Best Ice Cream : Brown Butter Almond Brittle

    ₱435.00
    DESCRIPTION
    This ice cream is my favourite flavour of Jeni’s Ice Cream from Ohio. Some of her staff were my classmates in the 2013 Penn State Ice Cream Short Course. We make the almond brittle at home, the way we feel it should taste.

    Ingredients:
    Fresh Milk, Sugar, Milkfat, Almond Brittle (almonds, sugar, iodized salt), Butter (cream, water, salt), Eggs, Emulsifier and Stabilizers: E471 (glycerides, plant source), E460 (microcrystalline cellulose), E466 (sodium carboxymethyl cellulose), E407 (carrageenan)

    Allergen Info:
    Contains Milk, Eggs, Tree Nuts (Almonds). Manufactured in a facility that processes tree nuts.

    Net Content 115 mL (3.89 fl. oz.). 440 mL (14.88 fl. oz.).

    KEEP FROZEN (-20°C)
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