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This ice cream is my favourite flavour of Jeni’s Ice Cream from Ohio. Some of her staff were my classmates in the 2013 Penn State Ice Cream Short Course. We make the almond brittle at home, the way we feel it should taste.
Fresh Milk, Sugar, Milkfat, Almond Brittle (almonds, sugar, iodized salt), Butter (cream, water, salt), Eggs, Emulsifier and Stabilizers: E471 (glycerides, plant source), E460 (microcrystalline cellulose), E466 (sodium carboxymethyl cellulose), E407 (carrageenan)
Contains Milk, Eggs, Tree Nuts (Almonds). Manufactured in a facility that processes tree nuts.
Net Content 115 mL (3.89 fl. oz.). 440 mL (14.88 fl. oz.).
KEEP FROZEN (-20°C)
It was my first time to try Carmen’s Best Brown Butter Almond Brittle and i'm very satisfied.
It was my first time to try Carmen’s Best Brown Butter Almond Brittle and all I can say is that it is heavenly! It is so heavenly I reordered two pints a week later.😀❤️