Bibigo Korean Market King Dumplings - 420g
Add broth in a pot and boil
add Frozen dumplings and boil for 5 minutes and 30 sec
Grease the frying pan and put frozen dumplings on low heat
cook for 7 minutes until surface is crispy
Tried cooking the dumplings two ways -- steamed and air fried. I enjoyed the air fried version more. It was really good and the dumplings tasted like they were freshly made. The edges were crispy and the filling remained moist. Not bad for frozen mandu. Would order it again.