Bibigo Fried Dumpling
Bibigo Dumpling is the modern brethren to the fabled "mimandu" of the royal place, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature's bountiful treasure for the King.
- Substantial meal
- Fresh taste
- Healthy taste
- Heat the fry pan for about 2 minutes with medium heat, then cover with plenty of oil.
- Place thawed dumplings on the heated frying pan.