Best Before: November 28, 2020
Ready-to-cook ginataan home kit that can make 1kg of ginataang bilo-bilo. It includes prepared ingredients in vaccum sealed packs then frozen to keep its freshness. Be able to make ginataan in 4 easy steps!
Shelf Life + Storage: 2 Months Frozen
- In a sauce pan, combine and boil 1L of water with Go! Ginataan powder mix (approx 10 mins).
- Add mini sago to boiling gata base and stir constantly until sago starts to float (approx 3 mins).
- Add thawed diced saging na saba, kamote, langka and bilo-bilo to the base.
- Let it cook until you reach desired thickness and consistency (approx 20 mins).