A Kapampangan favorite, our sisig recipe is made with bits of pork face, head, and chicken liver grilled and sautéed with onions, spices, and 2 kinds of chili peppers. Shelf +...
An authentic Bicolano recipe where pork strips are slowly simmered and reduced with 2 kinds of chili peppers in freshly grated and creamed coconut milk.Shelf + Storage: 2 monthsHeating Instructions:On...
An original Hiligaynon recipe by one of our cooks, chicken leg quarters are marinated in fragrant lemongrass and brushed with at suete oil while being grilled over charcoal flame. Easiest...
Only the freshest local beef chunks stewed in low flame for 3-4 hours until fork tender. Savory-sweet and sprinkled with sesame seeds, this meal is delicious topped over steamed rice or...
A popular noodle soup dish from Peranakan cuisine, our version is made from scratch with 3 kinds of chilis, herbs and spices, shrimp, and coconut cream. One of the bestsellers...
Pork belly slices are marinated in our own blend of Filipino BBQ sauce and grilled over charcoal flame.Shelf + Storage: 2 monthsHeating Instructions: Bring a pot of water to a...
Tender chicken fillets marinated in our own blend of herbs and spices, an original Thomson Road recipe and one of the bestsellers from the menu of Thomson Road Chinese Bistro.Shelf...
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