Sanphranthai (11)

Marinated chicken/pork skewers ready to cook. Served with peanut sauce (naam jim sateh sold separately) Serves 3Shelf + Storage:6 months in the freezerInstructions:Grill or pan cook, constantly turning until cooked...

Fermented beef & liver sausage from the Isaan region of Thailand. Pairs with naam jim jaew sold separately. Serves 2Shelf + Storage:6 months in the freezerInstructions:Grill or deep fry until...

Fermented pork & rice sausage from Isaan region of Thailand. Sour notes from the fermentation enhanced by chasing with raw ginger and red chili. Serves 2Shelf + Storage:6 months in...

Chicken tenders in green curry sauce with eggplants, young corn and Thai basil. Serves 4 Shelf + Storage:6 months in the freezerInstructions:Heat in pot until it simmers or microwave on high...

Grilled marinated pork cheek/jowl sliced and ready to heat. Served with umami dipping sauce “naam jim jaew” sold separately. Serves 3Shelf + Storage:6 months in the freezerInstructions:Defrost then soak pack...

Beef short ribs stewed in massaman curry sauce with sweet potatoes and crushed peanuts. Serves 4Shelf + Storage:6 months in the freezerInstructions:Heat in pot until it simmers or microwave on...

Northern Thai herbal pork sausage, also known as “Chiang Mai Sausage”.  Pairing suggestions: Thai basil, sticky rice and green chili salsa “naam phrik num” sold separately. Serves 3Shelf + Storage:6...

Chicken tenders in panang curry sauce with red bell pepper, thai basil and kaffir lime strands. Serves 4Shelf + Storage:6 months in the freezerInstructions:Heat in pot until it simmers or...

BBQ pork skewers basted in coconut cream. Served with naam jim jaew sold separately. Serves 3Shelf + Storage:6 months in the freezerInstructions:Grill or pan cook, constantly turning until cooked through....

Grilled beef tenderloin strips in red curry sauce with tomatoes, bamboo shoots and Thai basil. Serves 4Shelf + Storage:6 months in the freezerInstructions:Heat in pot until it simmers or microwave...

Thai BBQ chicken stuffed with lemongrass, cilantro and garlic. Served alongside sweet chili sauce “naam jim kai” sold separately. Serves 4Shelf + Storage:6 months in the freezerInstructions:Defrost, soak pack in...